Man In US Takes Uber To Rob Bank, Makes Driver Wait Outside To Take Him Home

0 0
Read Time:1 Minute, 45 Second

Turkish chef Nusret Gokce, popularly recognised as ‘Salt Bae’, loves controversy. While his London-primarily based totally eating place raised eyebrows closing yr for being overly costly, the Nusr-Et eatery in Abu Dhabi has kicked it up a notch with its prices. The chef currently shared a photograph of an AED 615,065 (over Rs 1.three crore) invoice that become passed to a consumer on the eating place at The Galleria on Al Maryah Island of Abu Dhabi.

According to the test dated November 17, 2022, the purchaser made numerous orders of alcohol – such as 5 portions of Petrus and of Petrus 2009, one of the maximum costly wines withinside the world.
They fee extra than Rs 1 crore by myself and the Value Added Tax (VAT) labored out to over Rs 6.five lakh.
“Quality by no means costly,” Salt Bae stated of the invoice in an Instagram post, which become slammed for now no longer being the type of brag it aspires to be.

“$forty five for an order of french fries? Are they potatoes grown at [sic] the moon? $fifty five for a Heineken? Hahaha a 12 pack?,” wrote a user. Several others wondered the declare approximately high-satisfactory, because the majority of gadgets ordered have been simply alcohol. Not simplest become Salt Bae unanimously cancelled on social media, lots of his upset fans even unfollowed him over the post.
“I first observed you questioning you may be a tremendous instance for youth. I noticed a self-made a success person, who become as soon as poor, and could encourage others to cost difficult work. This isn’t the fee of your slightly medium high-satisfactory burgers Nusret. This is the fee of your display of privilege, and indulgent way of life of folks who can manage to pay for it..and bet what? You’re so CHEAP,” a remark read.

The chef is maximum recognisable from a viral video-became meme which suggests him sprinkling salt on steak in a “suavely” way. Its virality peaked in January 2017, incomes the butcher the sobriquet “Salt Bae”.

Happy
Happy
0 %
Sad
Sad
0 %
Excited
Excited
0 %
Sleepy
Sleepy
0 %
Angry
Angry
0 %
Surprise
Surprise
0 %

Turkish chef Nusret Gokce, popularly recognised as ‘Salt Bae’, loves controversy. While his London-primarily based totally eating place raised eyebrows closing yr for being overly costly, the Nusr-Et eatery in Abu Dhabi has kicked it up a notch with its prices. The chef currently shared a photograph of an AED 615,065 (over Rs 1.three crore)…

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *